ASIAN BOK CHOY AND MUSHROOMS

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Asian Bok Choy and Mushrooms image

I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.

Provided by Shock55

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb bok choy, one bunch at store
4 ounces mushrooms
1 tablespoon sesame oil
1 tablespoon lemon juice
1 tablespoon low sodium soy sauce
1/4 teaspoon ginger
1/4 teaspoon garlic
1/4 teaspoon salt

Steps:

  • Clean bok choy and cut into small bite size pieces including leaves.
  • Heat sesame oil in skillet and add mushrooms and bok choy.
  • Add remaining ingredients and stir fry for about 5 minutes.
  • Serve hot.

Nutrition Facts : Calories 54.6, Fat 3.7, SaturatedFat 0.5, Sodium 353.9, Carbohydrate 4.1, Fiber 1.5, Sugar 2.1, Protein 2.8

*** Explore more Asian Bok Choy And Mushrooms Recipes »

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