ENSALADA VALENCIANA
From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.
Provided by FLKeysJen
Categories Greens
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate oranges and onion in olive oil, vinegar, salt and pepper for 15 minutes to one hour.
- Add to salad greens and toss.
Nutrition Facts : Calories 169.2, Fat 13.7, SaturatedFat 1.9, Sodium 166.8, Carbohydrate 11.4, Fiber 2.8, Sugar 7.4, Protein 1.8
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