SPINACH WITH BACON AND OYSTER SAUCE

Spinach with Bacon and Oyster Sauce image

A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.

Provided by ss20

Time 23m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 slices pork belly, cut into small squares
2 tablespoons water
1 tablespoon oyster sauce (such as Dynasty®)
8 cups fresh spinach, with stems
¼ teaspoon ground black pepper, or to taste

Steps:

Melt butter in a large skillet over medium heat. Cook pork belly until crispy but still soft in some spots, stirring often with a wooden spoon, about 6 minutes. Drain on a paper towel; discard grease.
Return pork belly to the hot skillet. Add water and oyster sauce; cook and stir until combined, about 2 minutes. Toss in spinach; increase heat to medium-high. Stir until fully coated with sauce. Cover and cook, stirring occasionally, until wilted, about 5 minutes.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 5.2 g, Cholesterol 61.3 mg, Fat 23.7 g, Fiber 2.7 g, Protein 14 g, SaturatedFat 11.2 g, Sodium 878.6 mg, Sugar 0.5 g