DIVINE INDIAN SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



divine indian spinach image

this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create a delicious spinach or greens dish for a while now, and finally, success!

Provided by Bonnie bonbon

Categories     Greens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb fresh spinach (or other greens)
1 bunch cilantro
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/8 teaspoon cayenne
1 tablespoon mustard seeds
2 tablespoons ghee
1/4 cup chopped onion

Steps:

  • wash, chop, and steam spinach.
  • wash and chop cilantro, discarding lower stems.
  • heat ghee in saucepan on medium-high setting.
  • once ghee is hot, add mustard seed.
  • once mustard seeds pop, add chopped onion and sautee till translucent.
  • reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne.
  • remove pan from heat and add chopped cilantro, stir.
  • serve with your favorite indian main dish.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #low-protein     #vegetables     #asian     #indian     #dietary     #low-calorie     #low-carb     #low-in-something     #greens