LOW CARB BEST-EVER GREEN SALAD

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Low Carb Best-Ever Green Salad image

I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or Christmas.

Provided by Chill

Categories     Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup vegetable oil
2/3 cup Splenda sugar substitute
1/2 teaspoon dry mustard
3 teaspoons minced onions
1/2 teaspoon garlic salt
pepper
1/3 cup vinegar
12 cups mixed salad greens
8 slices crisp-cooked bacon
4 ounces shredded swiss cheese
2 ounces toasted sliced almonds

Steps:

  • Combine oil, Splenda, mustard, onion, garlic salt, pepper and vinegar.
  • Process until blended.
  • Combine greens, bacon, cheese and almonds.
  • Add 1/2 of the dressing; toss to coat.
  • Add more dressing, if desired.

Nutrition Facts : Calories 524.6, Fat 51.4, SaturatedFat 10.1, Cholesterol 24.7, Sodium 126, Carbohydrate 9.3, Fiber 1.1, Sugar 6, Protein 8.4

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