GREAT FOR COMPANY. THIS IS POPPOP WITH AUNT FRAN, AUNT JO AND UNCLE JR.
Author: Ellen Schenker @schenkere
Simple yet easy, effective and filling. :) This was a thrown together meal with a little bit of everything that we had leftover in the fridge. Turned out delicious. Feel free to improvise, throw in ham...
Author: Kye Beck @CHEFZDAUGHTER
You can use whatever you have on hand to make these your own. No ingredient is unwelcome, except maybe anchovies.(My dad would use the anchovies, but I'm not too fond of them).unknown source
Author: Lynnda Cloutier @eatygourmet
I woke up one morning and wanted something different for breakfast. This was the result. It's eggy, cheesy, meaty, crunchy and delicious! I created the recipe for an 8x8 casserole, but you may double it...
Author: Teresa G. @sokygal
A very delicious casserole that is super good for dinner too!
Author: Diane Schmidt @snakpackmomma
I'm always looking for great, modifiable breakfast recipes. This one can be vegetarian, dairy free, any combo of veggies or no veggies. Plus it is super easy. My whole family enjoyed it plus a neighborhood...
Author: Heather Stepniewski @hjstep
Contributed by: Lynn Wilkenson This is a very versatile dish. You can use your favorite ingredients for the toppings such as grilled asparagus, broccoli, onions, mushrooms or whatever you like. You can...
Author: Cindy McLaughlin @GrammiMac
These make the entire house smell inviting.
Author: Kim Kochera @Cakers28
This can be a main dish or a side dish. Either way, it delish! And it won't kill your diet either. Calories per serving: 129 Fat: 3 grams Carbs: 30 grams
Author: sherry monfils @smonfils
This is a great light but filling meal. Perfect for a sleeping late, relaxing Sunday morning. It's all made in one pan, couldn't be easier. Serve with fruit and biscuits or rolls.
Author: Robin Lieneke @icook65
This is a family favorite that was given to us by my wife's aunt.
Author: Randy Hensley @rhensley1
MY family and friends love this recipe. It is easy and always a crowd pleaser.
Author: Bonnie Fowler @maude61
Thanksgiving is coming soon. Here is a easy and great tasting way to use up some leftovers. Serve this with eggs and fresh fruit for a leasurly next morning meal. double or triple for added guests
Author: Stormy Stewart @karlyn255
The girls always want me to make this in camp. I have printed the original recipe, however, since then have taken to frying the sausage in my Dutch Oven in camp (mash with a potato masher to break up)...
Author: Megan Stewart
This came from a college roommate. It has been a tried and true recipe for over 20 years.
Author: Lee Ann Van Schoick @packrat54
This is a recipe a friend gave to me. If it is a repeat please forgive me. there are so many it is hard to keep track. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This easy breakfast casserole is a great recipe if you're serving a crowd. Parboiling the potatoes means the casserole can quickly be made in the morning. Canadian bacon on top is a nice salty contrast...
Author: Mary Gonzalez
This is another recipe I got from my friends magazine. I'll be uploading several more recipes that I found in this old magazine of hers. This recipe can be used as a simple brunch dish. You can top each...
Author: Tammy Raynes @Tammy_Raynes
Found this recipe on the back of the Hormel Little Sizzlers package. We made it last night for dinner (Breakfast for Dinner) and it was very good.
Author: April Dettmann @Aprilapple
This is an old Australian recipe which is great to serve as an accompaniment with fish , chicken, beef, or lamb, it can also be added to casseroles pasta or rice as a flavour booster.
Author: bernard liversidge @bernardliversidge
This can be a nice appetizer, or brunch item with a salad, or a side dish, its always popular whenever I make it! It is equally good with zucchini or spinach.
Author: Lisa Mendelowitz @Lisa_Mendelowitz
I got this recipes from my girlfriends Mom when we was in High School ( just a few years ago). They had just moved here from Spain.I fix it to take to the beach and when we have company.
Author: Audra LeNormand @sslady77575
This is one of those wonderful "make ahead" breakfasts. You can put it together the night before, and into the fridge until morning, if you like, I just left it there an hour. Your family can wake up to...
Author: Angela (Grammy) Derby
This is not an original recipe. Someone posted it on Facebook. I took the original recipe and tweaked it a bit so it is more to my liking. You can substitute breakfast sausage or diced ham for the bacon....
Author: Angela Howard
This recipe from Pilsbury is amazing and would be a wonderful dish for Mothers' Day!!!! I could not believe that I made a tart and that it tasted so incredible. It is an award winning recipe, so it is...
Author: Kimberly Biegacki @pistachyoo
From http://12tomatoes.com/2013/08/recipe-bacon-and-spinach-quiche.html "Quiche is an easy and delicious meal-- and it's a great way to incorporate some protein into your diet! There's no limit to the...
Author: Maureen Martin @WoodsyGirl
We were introduced to this recipe by my husband's mom. She got this from a quilt group recipe book. She added veggies to this to use them up and the veggies are a great addition. She has used broccoli,...
Author: Lisa Swarm @ShoeGirl
Strata is a great way to use up leftover things from the fridge. The stale bread makes a crust and soaks up the seasoned egg mixture and any combination of chopped veggies, breakfast meat and cheeses that...
Author: Dawn Whitted @dawn01
This is an excellent casserole to make the night before, or for an easy dinner night. It is quick and easy to assemble. It's like a big ole omelet. Just layer all the ingredients in the casserole dish...
Author: Crystal ~
Bake ahead of time for that big family breakfast. Very filling.
Author: Steve Boling
This will make a good BRUNCH meal for the Holidays or on a Sunday morning.
Author: melanie lopez @jmlopez
just saw this on the back of the pkg of bacon...will try later
Author: jessica schneider @rileysmom
This sounds like a good one when you need to feed a crowd.
Author: Vicki Butts (lazyme)
For me, the secret to a good quiche is egg to cream ratio. Also the addition of dry mustard really adds a great flavor touch that will make folks rave. Make sure all of your fillings have as much liquid...
Author: Heather Trice @Heather_Greeson
The best part of this Indian inspired salad, besides how healthy and colorful it is, is the crunchy roasted garam masala chickpeas and walnuts on top. The salad dressing- mixed with fresh lemon juice,...
Author: RawSpiceBar Spices & Spice Kits @RawSpiceBar1
The only thing they let me bring to work for a carry-in
Author: Denise Jordan @nana3757
Great recipe when family comes in for holiday. Prepare the night before and bake in the morning.
Author: Cheryl Howard
This is an easy hearty casserole that can feed a big family or a small one several times.
Author: Cindy Berry @cindynaz
Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And it's moist too. A great weekend breakfast!
Author: SK H @Soos
I started my just buying ripe avocados..the best kind,,, using them on sandwichs ans some salad,,My daughter loves them as much as I do... just the avocados became boring, so I went to work to come up...
Author: Eileen Kaiser @Eileen_Kaiser
This is a very different breakfast/brunch casserole and it's delicious! The lemon really helps the crab flavor shine through. It complements the tang and a bit of heat you get from the half and half, mayo,...
Author: TAMMY WADE @Tammywade
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used it and I'm 54 years old now... It's a flavor enhancer. I've seen people who claim to be allergic to...
Author: Bobbi Gulla @BobbiGee
Back when I was young we used to get frozen, personal breakfast pizzas from the shwan frozen food company, this dish is kind of inspired by those pizzas we used to get, but with homemade crust and fresh...
Author: Amy H. @Meave
My dear friend and former colleague Nancy gave me her recipe back in 1986 and I have making it ever since. It is a true crowd pleaser and so easy to make that I am almost embarrassed to publish it here....
Author: Sherry Blizzard @akflurry
The thing I like the most about this recipe is that it is made the night before. My family and friends love this recipe. Our family always use this recipe when we all get together at one of our houses....
Author: Norma DeRemer
Author: Cherie Hammond