CHILE RELLENO CASSEROLE SHERRY BLIZZARD'S
My dear friend and former colleague Nancy gave me her recipe back in 1986 and I have making it ever since. It is a true crowd pleaser and so easy to make that I am almost embarrassed to publish it here. However, I have had so many requests for the recipe that I just have to share.
Provided by Sherry Blizzard @akflurry
Categories Breakfast Casseroles
Number Of Ingredients 6
Steps:
- Lightly oil a 9x13 baking dish. (I like pyrex glass)
- Lightly oil the bottom and sides of the pan. You will be building alternate layers of chile, cheese, chile, cheese and topping it with the wet ingredients.
- In a bowl, beat eggs and milk. Add bisquick and salt. Pour over the top of the chile cheese layers.
- Bake at 350 for 1 hour or until hot and bubbly and center is set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
