CRABBY PATTY BRUNCH BAKE

Crabby Patty Brunch Bake image

Provided by TAMMY WADE @Tammywade

Number Of Ingredients 18

2 tablespoon(s) Dijon mustard
6 - English Muffins
1 can(s) crabmeat, drained (8 oz)
2 tablespoon(s) lemon juice
2 teaspoon(s) lemon zest
2 cup(s) shredded white cheddar cheese (8 oz)
12 - eggs
1 cup(s) half and half cream
1 cup(s) milk, 2%
1/2 cup(s) mayonnaise
1 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) pepper
2 cup(s) shredded Swiss cheese (8 oz)
1 cup(s) grated Parmesan cheese
4 - green onions, chopped
1/4 cup(s) finely chopped red bell pepper
1/4 cup(s) finely chopped yellow bell pepper

Steps:

Spread mustard over the bottom half of the muffins. Place in a greased 9x13" baking dish.
Top with crab, lemon juice, and zest.
Sprinkle with cheddar cheese. Top with muffin tops; set aside.
In a large mixing bowl, whisk the eggs, cream, milk, mayonnaise, salt, cayenne, and pepper. Pour over muffins.
Sprinkle with Swiss cheese, Parmesan cheese, onions, and peppers. Cover and refrigerate overnight!
Remove from the refrigerator 30 minutes before baking. Cover and bake at 375F for 30 min.
Uncover. Bake 20-25 minutes longer or until set.
Let stand 5 minutes before serving... Enjoy!