FARMER'S BREAKFAST
Steps:
- 1. Boil unpeeled potatoes 30 minutes.
- 2. Rinse under cold water, peel and set aside to cool.
- 3. Slice potatoes.
- 4. In a large frypan cook bacon until transperent.
- 5. Add the potato slices; cook until lightly borwned.
- 6. Meanwhile blend eggs with milk and salt.
- 7. Stir in the cubed ham.
- 8. Cut the tomatoes into thin wedges; add to the egg mixture.
- 9. Pour the egg mixture over the potatoes in the frypan.
- 10. Cook until the eggs are set.
- 11. Sprinkle with chopped chives and serve at once.
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