WHOLE WHEAT CORNMEAL MOLASSES BANANA BREAD

Whole Wheat Cornmeal Molasses Banana Bread image

Make and share this Whole Wheat Cornmeal Molasses Banana Bread recipe from Food.com.

Provided by katy.mccown

Time 50m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 10

Ingredients

2 cups whole wheat flour
1 cup cornmeal
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup raisins
1 cup mashed ripe banana
1/2 cup molasses
1/4 cup honey
1 cup buttermilk

Steps:

Preheat oven to 350 degrees.
Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins.
In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend.
Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.

Nutrition Facts : Calories 80.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 158.3, Carbohydrate 18.7, Fiber 1.4, Sugar 8.1, Protein 1.8

*** Explore more Whole Wheat Cornmeal Molasses Banana Bread Recipes »

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