POTATO & CUCUMBER SALAD W/ DILL VINAIGRETTE (KATROFFEL-GURKENSALAT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato & Cucumber Salad w/ Dill Vinaigrette (Katroffel-Gurkensalat) image

Categories     Potato     Salad     Salad Dressing     Summer     Side     No-Cook     Vegan     Vegetarian

Number Of Ingredients 9

2 tablespoons finely chopped resh dill
1/2 cup cider vinegar
1 tablespoon whole-grain mustard, homemade or store-bought
1 teaspoon kosher slat
1/2 teaspoon freshly ground black pepper
1/2 cup grapeseed or canola oil
2 pounds fingerling potatoes
2 English cucmbers, halved lenghtwise and slided crosswise into half-moons 1/2 in thick
1/2 yellow onion, finely diced

Steps:

  • In a small bowl, whisk together the dill, vinegar, mustard, salt, and pepper. Slowly whisk in the grapeseed oil until emulsified. Set aside.

There are no comments yet!