CORNBREAD FISH BAKE

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Cornbread Fish Bake image

Make and share this Cornbread Fish Bake recipe from Food.com.

Provided by nvermd

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb frozen fish fillet
1 1/2 cups cornmeal
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup finely chopped onion
2 tablespoons chopped green chili peppers
1 cup buttermilk
2 eggs
1/4 cup shortening, melted
1/4 cup butter, melted
2 tablespoons prepared mustard
paprika

Steps:

  • Thaw fish. Cut into 4 X 1 inch strips.
  • Preheat oven to 450°F.
  • In a large mixing bowl, stir together the cornmeal, soda, and salt.
  • Add onion and chili peppers.
  • Beat together buttermilk and eggs.
  • Stir into cornmeal mixture along with shortening.
  • Spread batter in greased 12 X 7 1/2 X 2 inch baking dish.
  • Place fish in rows on top of batter; press into batter.
  • Stir together butter and mustard.
  • Spread over fish.
  • Sprinkle with paprika.
  • Bake in oven 20 minutes.

Nutrition Facts : Calories 570.8, Fat 30.2, SaturatedFat 12.1, Cholesterol 188.3, Sodium 918, Carbohydrate 40.1, Fiber 3.8, Sugar 4.1, Protein 35.4

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