ALMOND MILK HORCHATA

Almond Milk Horchata image

This is not your traditional horchata recipe by any means. Our family was craving horchata so I searched this site for recipes but they were all so labor intensive. I was inspired to create an easy version and I think I succeeded. I hope you enjoy it as much as we do! It's like heaven in a glass - so sweet and creamy that it could even be served as a dessert! This is more of a Spanish version with the almond flavoring. K

Provided by melissacraddock

Time 4h5m

Yield 10

Number Of Ingredients 8

Ingredients

1 quart unsweetened rice milk
1 quart unsweetened almond milk
1 (14 ounce) can sweetened condensed milk
½ teaspoon vanilla extract
½ teaspoon almond extract
3 teaspoons ground cinnamon
5 cinnamon sticks
ice

Steps:

Mix rice milk, almond milk, and condensed milk together in a gallon jug. Add vanilla and almond extracts and mix again. Pour about 2 cups into a bowl; add cinnamon and whisk well until mostly combined.
Pour cinnamon mixture back into the jug and stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours; overnight is best. Stir before serving over ice.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 33.9 g, Cholesterol 13.3 mg, Fat 4.3 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.3 g, Sodium 84.6 mg, Sugar 21.4 g