SWEET & TANGY BBQ PORK SLIDERS

Sweet & Tangy BBQ Pork Sliders image

These easy-to-make pork sliders are sweet from the pineapple rings and tangy from the BBQ sauce-and they can be ready to eat in less than half an hour!

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 red onion, cut into 1/4-inch-thick slices
1/3 cup HEINZ Distilled White Vinegar
1 Tbsp. sugar
1 lb. ground pork
2 slices each Colby Jack and Mild Cheddar from KRAFT Colby Jack and Mild Cheddar Combo Pack Cheese Slices, cut in half
8 Hawaiian sweet rolls (2 inch), split, toasted
1/4 cup KRAFT Original Barbecue Sauce
2 canned pineapple rings, drained, cut into quarters

Steps:

Cook onions in boiling water 5 min. or until tender; drain. Place in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
Shape meat into 8 (1/2-inch-thick) patties. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). Top with cheese.
Spread cut sides of rolls with barbecue sauce; fill with burgers, onions and pineapple.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g