TANGY GLAZED CHICKEN #A1

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Tangy Glazed Chicken #A1 image

A.1. Original Sauce Recipe Contest Entry. Baked Chicken in a rich tangy sweet sauce bursting with flavors. I like to serve this as I would baked ham with potato salad and green beens.

Provided by Linda P.

Categories     Sauces

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
1 cup crushed pineapple
1/2 cup brown sugar
1/4 cup A.1. Original Sauce
4 chicken thighs

Steps:

  • Heat oven to 350.
  • Mix first 4 ingredients in a large bowl.
  • Remove skin from chicken thighs and toss in bowl coating chicken well with mixture.
  • Place chicken in a glass baking pan and cover with aluminum foil.
  • Bake 40 minutes covered and remove foil for last 5 minutes.

Nutrition Facts : Calories 569.3, Fat 34, SaturatedFat 6.9, Cholesterol 94.2, Sodium 497.5, Carbohydrate 50.8, Fiber 0.5, Sugar 39.4, Protein 17.1

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