PENNE WITH SWISS CHARD & ASIAGO CHEESE

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Penne with Swiss Chard & Asiago Cheese image

Make and share this Penne with Swiss Chard & Asiago Cheese recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups penne pasta
8 cups coarsely chopped swiss chard
1 (19 ounce) can cannellini beans or 1 (19 ounce) can other white beans, drained
2 tablespoons olive oil
1/2 cup shredded asiago cheese
1 clove garlic, smashed
salt & freshly ground black pepper

Steps:

  • In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
  • Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
  • In a large serving bowl, combine remaining ingredients.
  • Add pasta mixture; toss well.
  • Season to taste.

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