CHOCOLATE MALTED COOKIES

CHOCOLATE MALTED COOKIES image

Number Of Ingredients 11

1 cup packed brown sugar
6 tablespoons malted milk powder (such as Carnation)
5 tablespoons butter, softened
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk chocolate chips
1/3 cup semisweet chocolate minichips

Steps:

Preheat oven to 350°. Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips. Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool on wire racks. Yield: 2 1/2 dozen cookies (serving size: 1 cookie) NUTRITION PER SERVING CALORIES 125(28% from fat); FAT 3.9g (sat 2g,mono 1.5g,poly 0.2g); PROTEIN 1.9g; CHOLESTEROL 14mg; CALCIUM 28mg; SODIUM 124mg; FIBER 0.5g; IRON 0.7mg; CARBOHYDRATE 20.8g