RUBY SAUCED BEETS

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Ruby Sauced Beets image

This is one of those recipes that always seemed to find it's way to the table at Holiday dinners.....probably because of the red color. All the kids would avoid it like crazy, but once they tried it.....thought it was delicious!

Provided by Lynette !

Categories     Vegetables

Time 25m

Number Of Ingredients 8

2 Tbsp sugar
1 Tbsp cornstarch
1 tsp cornstarch
1/4 tsp salt
1 1/3 c cranberry juice cocktail
3 can(s) sliced beets, drained (16 ounce cans)
1/2 tsp orange rind, grated
orange slices, to garnish

Steps:

  • 1. Combine the sugar, cornstarch, and salt in a large saucepan; stir well.
  • 2. Stir in the cranberry juice cocktail; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • 3. Gently stir in the beets and the orange rind. Bring to a boil; reduce heat, and simmer; uncovered, 10 minutes. Remove to a serving bowl. Garnish, if desired, with orange slices.

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