APPLE CIDER AND RUM PUNCH

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Apple Cider and Rum Punch image

This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.

Provided by Chris Morocco

Categories     Bon Appétit     Thanksgiving     Cocktail     Punch     Rum     Apple Juice     Orange     Vermouth     Apple

Yield 8 servings

Number Of Ingredients 8

1 cup aged rum
1 cup sweet vermouth
1/2 cup fresh lemon juice
1/4 cup simple syrup
4 dashes Angostura bitters
1/2 red apple, very thinly sliced, plus more for serving
3 (3x1") strips orange zest, very thinly sliced, plus more for serving
1 (12-ounce) bottle dry hard apple cider

Steps:

  • Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. Stir in apple slices and orange zest; gently stir in cider.
  • Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest.
  • Do Ahead
  • Punch (without apple, orange zest, and cider) can be made 1 day ahead. Chill.

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