GRILLED PORTOBELLOS WITH HAZELNUT GREMOLATA

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Grilled Portobellos with Hazelnut Gremolata image

Provided by Bobby Flay

Categories     appetizer

Time 22m

Yield 4 servings

Number Of Ingredients 7

4 medium portobello mushrooms, stems removed
Olive oil
Salt and freshly ground pepper
2 cups hazelnuts, coarsely chopped
2 cloves garlic, finely chopped
1/4 cup finely chopped parsley
2 tablespoons finely chopped lemon zest

Steps:

  • Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata.
  • Gremolata: Combine all ingredients in a medium bowl and season with salt and pepper to taste.

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