SPICED BANANA CAKE

Spiced Banana Cake image

A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.

Provided by v monte

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 12

Number Of Ingredients 14

Ingredients

½ cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
1 ¼ teaspoons ground allspice
½ teaspoon ground nutmeg
2 eggs
1 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
¾ cup rolled oats
¾ teaspoon baking soda
¾ teaspoon baking powder
¼ teaspoon salt
⅓ cup sour cream
1 cup mashed bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 44.6 g, Cholesterol 54.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 225.4 mg, Sugar 28.7 g