PORK CHILE VERDE STEW, SLOW COOKER

PORK CHILE VERDE STEW, SLOW COOKER image

Yield 8 people

Number Of Ingredients 13

1 cup all-purpose flour, seasoned with salt and pepper
5 pounds boneless pork shoulder, Cut into cubes
3 tablespoons olive oil
One yellow onion, chopped to
2-16 ounce jars salsa Verde OR one pound tomatillos, roasted, peeled, pureed
One 10 ounce can diced tomatoes with juice
8 ounces diced green chiles such as Hatch chiles
Two cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
2 teaspoons coriander
1 tablespoon pico de Gallo spice
One tablespoon ground new Mexico chili

Steps:

Spread seasoned flour in shallow bowl. Dredge pork cubes. Heat olive oil in large skillet, Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork. Cook and stir until pork is browned on all sides, 5 to 7 minutes. Transfer pork and onion mixture to a slow cooker. Stir in purÃ©ed tomatillos or salsa Verde, diced tomatoes, and green chilies, garlic, oregano, cumin, and coriander. Cook on low for six hours. Serve with warm flour tortillas.