GREEK PITA NACHOS

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Greek Pita Nachos image

Provided by Kelsey Nixon

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

One 6-count bag pitas
3 tablespoons olive oil
Kosher salt
1/2 cup Greek yogurt
2 tablespoons chopped fresh dill
2 lemons, juiced
1/4 cup black olives, chopped
1 cucumber, finely chopped
1 tomato, finely chopped
1/2 small red onion, finely chopped
Feta cheese, for sprinkling

Steps:

  • Preheat the oven to 400 degrees F.
  • Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until they are crunchy, 10 to 13 minutes (turn the sheet halfway through cooking if necessary).
  • In a bowl, combine the Greek yogurt, dill and lemon juice. Add the black olives, cucumbers, tomatoes and red onions and mix to combine.
  • Spoon the yogurt sauce over the pita chips and sprinkle with feta.

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