ITALIAN TURKEY PIZZA

Italian Turkey Pizza image

Provided by Honeysuckle White a

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

1 lb Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
2 tablespoons cornmeal
2 lbs whole wheat pizza dough
1 (25 ounce) jar pizza sauce
2 cups shredded cheese, blend (Mozzarella, Fontina, Romano &, Parmigiano)
1 red bell pepper, thinly sliced
1 purple onion, thinly sliced

Steps:

Preheat oven to 400°F.
Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° F as measured by a meat thermometer.
Sprinkle each pizza pan with 1 tablespoon of cornmeal.
On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion.
Bake 20-25 minutes until crust is golden and cheese is bubbling.
Cool 5 minutes before cutting.
Sprinkle with basil and serve.
Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.

Nutrition Facts : Calories 79.2, Fat 4, SaturatedFat 2.4, Cholesterol 10.4, Sodium 219.3, Carbohydrate 6.8, Fiber 1.2, Sugar 1.4, Protein 4