CROCK-POT 16 BEAN SOUP

Crock-Pot 16 Bean Soup image

Provided by My Food and Family

Categories Home

Time 5h35m

Number Of Ingredients 11

Ingredients

1 package 16 bean soup
3 bay leaves
1 tablespoon crushed oregano
2 cans chicken stock
Additional water to cover
3 stalk s celery, chopped
3 carrots, diced
1 large onion, chopped
3 cloves garlic, sliced
1 pound Italian sausage, sliced
2 cans stewed (or diced) tomatoes

Steps:

1) Combine 16 bean soup mix, bay leaves, oregano, chicken stock and water (liquid should cover mixture by 1-2 inches) in crock-pot. Cook on high for 2 hours.
2) Add remaining ingredients and shift cooker to low and cook for additional 3 hours. For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
3) Serve as complete meal or over rice. Freezes well.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g