Best Spiced Banana Cake Recipes

BANANA RUM CAKE WITH CAPTAIN MORGANS SPICED RUM CREAM CHEESE FROSTING RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Prepare 9×13 pan with butter and flour. Cream butter and sugar on low speed in the bowl of an electric mixer or stand mixer. Add eggs, mix well. Add rum and vanilla. Beat well to combine. Add flour, baking soda and salt. Mix until combined. Add bananas and beat until completely combined. Pour into prepared pan. Bake for 22-25 minutes or until a toothpick inserted in comes out with moist crumb. Allow to cool. In the bowl of a stand mixer combine cream cheese and butter. On medium speed beat until light and fluffy. Add vanilla, rum, cinnamon, and nutmeg. Beat until well combined. With the mixer on low, add salt and powdered sugar (starting with about 1 pound and increasing as necessary to get a light fluffy frosting. Frost the cake. Serve and enjoy!

SPICED BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
• In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
• Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.

SPICED BANANA ICEBOX CAKE

Steps:

• Line a deep 9x9-inch baking pan with parchment paper.
• Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.
• Beat together the cream cheese, apple butter and dry vanilla pudding mix until smooth.
• Fold in the whipped topping using a spatula, until the mixture is combined.
• Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.
• Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas.
• Repeat a third time.
• Chill at least 2 hours or overnight.
• Serve topped with caramel sauce drizzle.

SPICED BANANA CAKE

Steps:

• 1. Spray a 9x13 pan with oil (I prefer glass). I have also sprinkled the pan with sugar to create a crust for the bread before if you want. Preheat oven to 350.
• 2. Stir together dry ingredients and set aside. Cream oil and sugar in a mixer. Add eggs until combined. Stir in mashed bananas until combined.
• 3. Alternate dry ingredients and milk into the banana mixture until combined.
• 4. Pour into the prepared 9x13 pan. Bake for approx. 30 minutes or until toothpick comes out clean.

AUTUMN SPICED BANANA CAKE

Steps:

• Preheat oven to 350 degrees. Spray a nonstick 12 cup Bundt pan with baking spray; set aside.
• In a large mixing bowl, mix together the flour, sugar, spices, salt & baking soda. In a separate mixing bowl, combine oil, buttermilk and eggs. Whisk together and add to flour mixture; mix just until combined. Add in chopped bananas and walnuts; stir gently to blend.
• Pour batter into prepared pan and bake until toothpick inserted into center comes out clean and cake has puuled away from edge of pan, about 55 minutes.
• Let rest in pan about 5 minutes. Invert cake onto a coolong rack and let cool completely.
• Place on a pretty cake plate Dust with confectioners' sugar, if desired. Serve with a dollop of whipped cream - Yummy!