MEAT AND POTATO SKILLET

Meat and Potato Skillet image

Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound beef boneless sirloin
1 tablespoon vegetable oil
1 teaspoon garlic pepper
1 bag (1 pound) frozen potatoes, carrots, celery and onions
1 jar (12 ounces) beef gravy

Steps:

Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.

Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg