QUICK BARBECUE BEEF BAKE
I've had this recipe for a long time. Gathered a few quick dinners for weeknights. Easy on the time and on the budget. Even easier if you precook the ground beef and onions and keep them in the freezer for later. Just thaw in the fridge until ready to use.
Provided by WI Cheesehead
Categories Savory Pies
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°.
- Cook ground meat and 1/2 of the onion in 10-inch skillet until beef is brown; drain. Stir in barbecue sauce.
- Spoon into ungreased 13x9-inch baking dish; sprinkle with cheese.
- Stir baking mix, milk and eggs until blended. Pour over beef mix.
- Sprinkle with remaining onion.
- Bake 25 to 27 minute or until crust is light golden brown.
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