CHEESEBURGER PIE WITH BISQUICK

Cheeseburger Pie with Bisquick image

Provided by @MakeItYours

Number Of Ingredients 10

1 lb lean ground beef
1 cup diced yellow onion
1/2 cup diced fresh tomatoes
1 1/2 cups shredded cheddar cheese
1/2 cup Biquick mix
1 cup milk
2 eggs, large
1/2 tsp salt
1/2 tsp pepper
1 tbsp onion powder

Steps:

Preheat oven to 400F.
Dump the ground beef into a large saute pan over medium-high heat.
Add the diced onions to the pan with the ground beef.
Crumble the ground beef well as it cooks.
Once the ground beef is fully cooked remove the pan from the heat and drain the grease from the pan.
Add the diced tomatoes and 1 cup of the shredded cheese to the pan.
Stir all of the ingredients together well.
Dump the ground beef mixture into a greased 9 inch pie plate and spread it out evenly.
Pour the Bisquick mix, milk and eggs into a mixing bowl.
Whisk all of the ingredients together well.
Add the salt, pepper and onion powder to the bowl and whisk well again.
Pour the batter over the ground beef mixture in the pie plate.
Place the dish in the oven and bake for 20 minutes.
After 20 minutes remove the pie from the oven and sprinkle the remaining 1/2 cup of shredded cheese on top.
Return the pie to the oven and continue baking until the cheese on top is completely melted and just starting to brown. 8-10 minutes.
Remove the pie from the oven and allow it to sit for a few minutes before slicing and serving.
Enjoy!