MIMI'S LOADED POTATO SOUP (CROCKPOT VERSION)

MiMi's Loaded Potato Soup (Crockpot Version) image

Provided by Jean Goss

Time 4h15m

Number Of Ingredients 20

8 large potatoes, peeled and cubed
1 large onion, chopped
1 qt bone/vegetable broth, homemade
3 clove garlic, minced
1/4 c butter
3 Tbsp bacon fat, rendered
2 1/2 tsp salt
1 1/2 tsp ground pepper
1 large idaho garlic parmesan mashed potatoes, instant family size
8 oz cream cheese, room temperature
1 c cheddar cheese, shredded
2 c cream
1 Tbsp garlic powder
1 Tbsp fresh herb (lemon balm, basil or fresh parsley
1 tsp oregano, dried or fresh
TOPPINGS
1/2 c bacon, fried and crumbled
1 c sour cream
green onions, chopped
grated parmesan cheese

Steps:

1. Combine the first eight ingredients in the crockpot and bake on high for 4 hours or low for 6 hours. Remove the potatoes and mash with fork or mixer, depending on your consistency preference. Return to the hot broth in the crockpot that has been turned off.
2. Add the instant potatoes, just enough to get a semi-thick consistency. I generally put the whole package. Add the cheeses and melt/mix thouroughly, add the cream last. Season to your preference.
3. Serve with toppings of your choice!