GUACAMOLE MY WAY

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Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Time 15m

Yield 4

Number Of Ingredients 6

2 avocados from Mexico, peeled, pitted and diced
2 Roma tomatoes, seeded and diced
4 tablespoons finely diced onion
3 cloves garlic, minced
½ lime, juiced
½ teaspoon salt, or to taste

Steps:

  • Combine avocados, tomatoes, onion, garlic and lime juice. Stir well, mashing but leaving some chunks of avocado. Season with salt; stir to combine.
  • Serve immediately or chill for 30 minutes.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 12.3 g, Fat 14.8 g, Fiber 7.6 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 300.2 mg, Sugar 2.1 g

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