GYPSY PORK STEAKS
A simple way to do pork on the outdoor grill or under the broiler in cooler weather.
Provided by Annacia * @Annacia
Categories Steaks and Chops
Number Of Ingredients 4
Steps:
- Cut tenderloins into 6, 2 inch pieces.
- Resting each piece on it's side pound it to 3/4 inch thich.
- Stir together paprika, garlic powder, salt and pepper.
- Coat meat on both sides with seasoning and apply light pressure to help it stick well.
- Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
- Turn the steaks and grill (broil) for another 6 to 10 mins. Serve.
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