PLUM BUMBLE

Plum Bumble image

"Since this recipe was published in our local paper in 1976, I've served it numerous times to family and friends," recalls Arlis Enburg, Rock Island, Illinois. "Similar to a cobbler, it is always a favorite at gatherings."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

1 cup plus 5 teaspoons sugar, divided
1/4 cup cornstarch
3 cups sliced fresh plums (about 1-1/4 pounds)
3/4 cup pineapple tidbits
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits, separated and quartered

Steps:

In a large bowl, combine 1 cup sugar, cornstarch, plums and pineapple. Transfer to a greased shallow 2-qt. baking dish; dot with 1 tablespoon butter. Bake, uncovered, at 400° for 15 minutes., Meanwhile, melt remaining butter. In a small bowl, combine cinnamon and remaining sugar. Place biscuit pieces over hot plum mixture; brush with butter and sprinkle with cinnamon-sugar. Bake 25-30 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 344 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 343mg sodium, Carbohydrate 74g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.