DOUBLE-DECKER BANANA PANCAKES

Double-Decker Banana Pancakes image

No kid wants to get on a regular bus if a double decker is available. So why make single-decker banana pancakes when you can make these?

Provided by My Food and Family

Time 25m

Yield 4 servings, 2 pancakes (with toppings) each

Number Of Ingredients 13

Ingredients

1 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1 egg, beaten
3/4 cup milk
1/2 cup BREAKSTONE'S Sour Cream
1 tsp. vanilla
1 Tbsp. oil
1/2 cup chocolate-hazelnut spread, divided
2 bananas, sliced, divided
1/2 cup thawed COOL WHIP Whipped Topping, divided
1/2 cup maple-flavored or pancake syrup, divided

Steps:

Mix first 4 ingredients. Beat egg, milk, sour cream and vanilla in medium bowl with whisk until blended. Stir in flour mixture.
Heat griddle or large skillet, brushed lightly with oil, on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
For each serving, layer a pancake with 1 Tbsp. spread, 1/8 of the banana slices and 1 Tbsp. COOL WHIP; repeat layers. Top with 2 Tbsp. syrup.

Nutrition Facts : Calories 650, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g