RED PEPPER BISCUITS

Red Pepper Biscuits image

Great with stew or soup!

Provided by Star Pooley

Categories Bread Quick Bread Recipes Biscuits

Yield 12

Number Of Ingredients 6

Ingredients

2 ¾ cups baking mix
½ teaspoon crushed red pepper flakes
¾ teaspoon garlic powder
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
Bake for 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 21.2 g, Cholesterol 16.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 609.6 mg, Sugar 2.1 g