TERIYAKI BEEF ON A BUN
Instead of a hamburger try this. Serve with a nice stir fry of fresh veggies. To make it spicy just add some chili flakes or Szechuan Sauce.I also put a 1/2 tsp of Wasabi on the bun but only do that if you like it hot. I felt like something different than my regular Saturday Hamburger and this recipe was the result. If you do not wish to use sherry substitute with Sake or apple juice.
Provided by Bergy
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toss the beef in the cornstarch and lightly coat the pieces.
- Heat the oil in a wok or frypan, have high heat add the beef and brown tossing for 3 minutes.
- Turn the heat to medium add fresh ginger,garlic, Teriyaki sauce, sherry, chow mein noodles, salt& pepper.
- Keep tossing another 3 minutes.
- Add chopped green onions just before removing from the heat.
- Split the meat into 4 portions and pile on the toasted buns.
- Top with the pickled ginger and waterchestnuts.
- Serve hot.
Nutrition Facts : Calories 390.2, Fat 11.4, SaturatedFat 2.7, Cholesterol 64.6, Sodium 788.9, Carbohydrate 29, Fiber 1.6, Sugar 5.6, Protein 31.3
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