PORK MEDALLIONS WITH TANGY MAPLE SAUCE
Steps:
- Sprinkle both sides of pork with pepper. Spray cold skillet with cooking spray. Heat over medium heat. Add pork and cook for 2 minutes, turn and cook 2 more until slightly pink. Remove from pan and keep warm. Add green onion and cook for 30 seconds. Add apple juice and mustard. Stir well to mix - cook 2 minutes or till slightly reduced. Add maple syrup and vinegar and cook one additional minute. Return pork to pan and heat through. Serve over couscous.
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