CHOCOLATE CRUNCH BROWNIES

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Chocolate Crunch Brownies image

I found this recipe in Country Women magazine. I had to make cookies for a church picnic, and everyone raved over these. i did sift the flour with the cocoa when i made these.

Provided by nancyal

Categories     Bar Cookie

Time 35m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
4 eggs
6 teaspoons baking cocoa
1 cup all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
1 (7 ounce) jar marshmallow creme
1 cup creamy peanut butter
2 cups semi-sweet chocolate chips (12 ounces)
3 cups crisp rice cereal

Steps:

  • In a mixing bowl, cream butter and sugar; add eggs.
  • Stir in cocoa, flour, vanilla, and salt.
  • Spread into a greased 13-in x 9-in x 2-in baking pan.
  • Bake at 350 degrees for 25 minutes or until brownies test done.
  • Cool.
  • Spread marshmallow creme over cooled brownies.
  • In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
  • Remove from heat; stir in the cereal.
  • Spread over marshmallow layer.
  • Chill before cutting.

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