PHILLY SLOW-COOKER BEEF STROGANOFF
A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 8h15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix meat, onions and mushrooms in slow cooker.
- Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.
Nutrition Facts : Calories 532.2 calories, Carbohydrate 48.5 g, Cholesterol 90.1 mg, Fat 25.1 g, Fiber 2.9 g, Protein 29 g, SaturatedFat 6.4 g, Sodium 286.5 mg, Sugar 5.4 g
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