Make and share this Cheese Danish recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 17m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cream cheese, lemon juice, flour, sugar and egg together until creamy.
- Unwrap rolls and form into a rectangle.
- Spoon the filling down the center of the dough, fold the sides over leaving an open space with the filling showing, and pinch the ends up.
- Bake according to package directions.
Nutrition Facts : Calories 165.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 47.9, Sodium 164.8, Carbohydrate 19.3, Fiber 0.7, Sugar 9.2, Protein 3.8
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