BLOOD ORANGE HOLLANDAISE

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BLOOD ORANGE HOLLANDAISE image

Number Of Ingredients 6

250g butter
2 blood oranges, zest and juice
1 lemon, juice
4 egg yolks
Freshly ground black pepper
And sea salt, to season

Steps:

  • 1. Melt butter. Set aside. 2. Put zest and juices in a saucepan. Over medium heat, reduce to about 2 tbsp. Transfer liquid into a bowl. 3. Sit the bowl over a saucepan half filled with hot water and add yolks. Whisk well over a low heat until thick and foamy, then whisk in butter a little at a time. 4. Remove from heat, then season to taste and set aside in a warm place.

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