SMOKED SALMON PIZZA WITH RED ONION AND DILL

Smoked Salmon Pizza With Red Onion and Dill image

Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.

Provided by JackieOhNo

Categories Brunch

Time 23m

Yield 6 appetizer servings

Number Of Ingredients 8

Ingredients

1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli)
4 ounces cream cheese, room temperature
salt and pepper, to taste
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 -6 ounces thinly sliced smoked salmon

Steps:

Preheat oven to 450 degrees.
Place pizza crust on baking sheet.
Bake until crisp at edges, about 13 minutes.
Transfer crust to rack; cool to lukewarm.
Blend cream cheese with next 4 ingredients.
Season with salt and pepper.
Spread cheese topping over crust, leaving 1-inch border.
Top with salmon.
Slice pizza and transfer to platter.

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