CARAMEL SAUCE

Caramel Sauce image

Provided by Robert Irvine : Food Network

Categories dessert

Time 20m

Yield 8 cups

Number Of Ingredients 4

Ingredients

16 cups sugar
2 cups light corn syrup
2 pounds butter, at room temperature
2 quarts heavy cream, at room temperature

Steps:

In a heavy bottom saucepot, slowly cook down the sugar and corn syrup until it begins to brown, about 15 minutes. Once all the sugar has caramelized, slowly add in the heavy cream while whisking. Then add the butter and mix until completely incorporated. Store, covered, at room temperature.

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