PASSOVER BAGELS
Make and share this Passover Bagels recipe from Food.com.
Provided by TishT
Categories Breads
Time 45m
Yield 18 small bagels
Number Of Ingredients 6
Steps:
- Bring oil and water to a boil and remove from burner.
- Add dry ingredients, and then eggs, one at a time.
- After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
- I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
- I usually double this recipe, but a single recipe makes about 18 small bagels.
Nutrition Facts : Calories 122.9, Fat 7.6, SaturatedFat 1.2, Cholesterol 58.8, Sodium 21.6, Carbohydrate 11, Fiber 0.2, Sugar 2.9, Protein 2.6
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