IRISH ROAST PORK WITH POTATO STUFFING

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Irish Roast Pork with Potato Stuffing image

I love being Irish!

Provided by Brandy Bender

Categories     Roasts

Time 1h10m

Number Of Ingredients 12

2 lb pork tenderloin, or 6 to 8 boneless lean pork chops
2 Tbsp butter
2 Tbsp hard cider (apple wine) or water
salt and pepper
----------------------------------------------------
stuffing-
4 1/2 c potatoes, coarsely mashed
1/4 c butter
1 onion
2 large cooking apples, chopped
1 handful chopped fresh sage and thyme
salt and pepper

Steps:

  • 1. Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
  • 2. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
  • 3. Cover loosely with foil and bake 1 hour at 350 degrees (F).

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