GINGER PUMPKIN SOUP (CROCK POT)

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Ginger Pumpkin Soup (Crock Pot) image

from 1001 Best Slow Cooker Recipes. This would freeze well. This is meant to be a first course dish.

Provided by dicentra

Categories     Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups chicken broth
2 lbs fresh pumpkin, peeled seeded and cubed
1 cup chopped onion
1 tablespoon chopped fresh ginger
1 teaspoon minced garlic
1/2 cup dry white wine
1/2 teaspoon ground cloves
salt and pepper

Steps:

  • Combine all of the ingredients except the salt and pepper in a slow cooker; cover and cook on high 4-5 hours.
  • Process soup in food processor or blender until smooth; season to taste with salt and pepper.

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