SLOW COOKER POTATO BROCCOLI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Potato Broccoli Soup image

Slow cooker soup that's ready when you are!

Provided by Amanda Koss

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 4h55m

Yield 6

Number Of Ingredients 9

4 potatoes, peeled and cubed
2 potatoes, peeled and diced
1 head broccoli, diced
1 onion, minced
7 cups milk
2 tablespoons garlic powder
2 tablespoons minced fresh chives
2 cups instant potato flakes
ΒΌ cup dry bread crumbs

Steps:

  • Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
  • Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 75 g, Cholesterol 22.8 mg, Fat 6.3 g, Fiber 6.6 g, Protein 16.7 g, SaturatedFat 3.7 g, Sodium 193.9 mg, Sugar 18.1 g

There are no comments yet!