OVEN-ROASTED CORN ON THE COB

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Oven-Roasted Corn on the Cob image

I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

Provided by Chef PotPie

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 2

6 ears corn on the cob, in their husks (Or however many will fit in your oven.)
water, to rinse them

Steps:

  • Preheat oven to 350°F.
  • Rinse ears.
  • Place corn cobs directly on middle rack in oven.
  • Bake for 30 minutes.
  • Remove corn cobs. Pull back husks and enjoy!

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