CRUSHED POTATOES WITH SPICY GORGONZOLA
Delicious Italian cheese and potatoes- the perfect combination! If you love spicy gorgonzola you HAVE to try this recipe!
Provided by Alma Beatrice
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 200°C.
- 2. Boil potatoes for 10 minutes in a pan of salted water and then drain.
- 3. Pour a thin layer of oil on a baking tray and add the sliced onion, the rosemary, garlic and the salt and pepper.
- 4. Toss the potatoes in the onion and garlic and roast for 15 minutes.
- 5. Remove from the oven, crush potatoes and top with the spicy Gorgonzola. Return to oven for 3-5 minutes until the Gorgonzola has melted and is bubbling.
- 6. See this recipe on Vorrei.co.uk http://bit.ly/2zOLYIQ
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