BAKED ZITI WITH SPINACH AND CHEESE

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Baked Ziti With Spinach and Cheese image

This is great if you need to feed an army on the cheap! Serve with a salad and garlic bread, sure to be a pleaser!

Provided by Kristiina

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen chopped spinach
3 eggs, beaten
15 ounces ricotta cheese
1/4 teaspoon pepper
2/3 cup grated parmesan cheese
16 ounces ziti pasta, pasta-cooked
27 1/2 ounces pasta sauce
2 teaspoons oregano
12 ounces shredded mozzarella cheese

Steps:

  • Cook spinach as package directs, drain, cool and squeeze out well.
  • Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
  • Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
  • Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.

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